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How important are the enzymes in your food?
This headline: Cancer fighting with food caught my eye. As did the preview in my Google alert: Eat as much raw food as you can, because anything you cook over 116 degrees is devoid of enzymes, which...
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Food combining
Photo by Tom Ipri on flickr used under a Creative Commons Licence Not long ago I had the pleasure(?) of overhearing a conversation about digestion over a meal. One woman was explaining why she wasn’t...
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