How important are the enzymes in your food?
This headline: Cancer fighting with food caught my eye. As did the preview in my Google alert: Eat as much raw food as you can, because anything you cook over 116 degrees is devoid of enzymes, which...
View ArticleFood combining
Photo by Tom Ipri on flickr used under a Creative Commons Licence Not long ago I had the pleasure(?) of overhearing a conversation about digestion over a meal. One woman was explaining why she wasn’t...
View Article
More Pages to Explore .....